Mushrooms make their appearance in lawns and gardens anytime, but more conspicuously in the fall. That’s when wetter weather and cooler temperatures make ideal conditions for them to emerge. Should you be concerned? Or, can you embrace your garden mushrooms? Read on for more information about these fascinating funghi.
The marigold is much more than a beautiful garden flower. Its utility as a colorful annual, edible flower, and companion plant for vegetable gardens is greatly enhanced by its profound role in religious and cultural practices around the world.
When fall arrives, it always inspires me to nest. I search out new recipes, spend weekends cooking and baking, and then test my creations on my friends and family. There’s just something about the chill in the air and the early sunsets that encourage a hearty, home-cooked meal or sweet treat. Here are a few of my favorite fall recipes, including fall cocktails, sweet treats, and savory dishes.
Dahlias die back each year as autumn advances, but, with the proper care, the tuberous root system can live on to produce a stunning display year after year. The advice in this post is based on many years of growing dahlias in a low-lying area of Seattle with relatively moderate winter temperatures and excellent drainage.
Sure, you can buy garlic, but for the best flavor - and an incredible sense of satisfaction - nothing beats growing it yourself. Unlike most vegetables, garlic is planted in the fall but not harvested until the following summer, making it a very long-season crop that’s worth the wait. In fact, it can be very encouraging to plant something new in late fall when all around you, most plants are fading in anticipation of winter.
I'd like to share my observations about some of my favorite roses, which I currently enjoy both in the garden and in bouquets at home. The first rose I planted was 'Altissimo' because I thought it best to start with a red rose. By autumn of that year, I was sold on roses. The rose grew about 6 feet, had large deep red flowers that continued to bloom all summer, a moderate fragrance and large hips of a glowing orange suitable for fall bouquets.
So I confess I was a bit surprised when I stumbled across a great article about the virtues of the dandelion, written by Saara Nafici of the Brooklyn Botanic Garden. Brooklyn? you say. I know, right? When I think of Brooklyn, I think concrete jungle, not meadows of wildflowers (It's okay, Seattle, our designer chickens are still designery-er than theirs).
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