PNW Gardening Blog — Seattle's Favorite Garden Store Since 1924 - Swansons Nursery

Swansons is open 9am-6pm daily. However our café will be closed Sunday & Monday, April 6th & 7th. We apologize for any inconvenience!

recipes

Preserving The Harvest With Rolf Hokansson

Preserving The Harvest With Rolf Hokansson

What a glorious and beautiful time of year. The leaves are turning vibrant colors and this year the tomatoes were still ripening well into October! Besides the traditional autumnal activities like decorating with corn stalks and gourds, carving pumpkins and exploring hay mazes, with the shorter days comes a gentle slowing down of the garden and time to think about how to handle the abundance of produce that this long, hot summer has provided.

A Feast That Was... Well, Incredible

A Feast That Was... Well, Incredible

24 farmers, 24 chefs, 1 winery, 2 breweries, and 275 ravenous guests: this year's Incredible Feast was quite a party. We're still dreaming of the fabulous food and entertaining company (we met so many great people) so we thought we'd share some of the highlights - including a recipe from the feast itself!

Yikes! What’s Eating My Plants?

Yikes! What’s Eating My Plants?

While heading outside to do a little weeding on a recent sunny day I decide to check out my currant bushes. Two years ago I planted one bush each of red, white and black currants and I expect this year I’ll have a nice big crop. What the heck!?! The leaves had been chewed on and in some cases only the leaf stem and veins were left!