No plant captures the imagination quite like a carnivorous one. With oddly shaped leaves that are designed to capture and digest insect prey, carnivorous plants are equal parts unique and sinister. Given the right conditions, sundews, pitcher plants, and flytraps make excellent houseplants. Interested? Learn more about these plants and how to care for them at home.
You and your rose soul-mates have found each other. Now what? How do you keep them happy and thriving in our maritime Pacific Northwest climate? Roses are not completely carefree, but with a few basic care guidelines, you can grow them successfully and enjoy their beauty for years to come.
Rhododendrons and azaleas, included in the genus Rhododendron are well-suited to our maritime climate and popular for their bold, colorful flowers and relatively tidy habits. They are both easy to grow and care for when their basic needs are met. In this post, learn how to care for your rhodies and azaleas.
We love our lilac shrubs with their exemplary fragrance in May but almost any lilac that has not been pruned for two years or more is likely to have flowers up high, out of optimal sniffing range. Pruning can help keep your lilac to a manageable size, accentuate its lovely form, and improve flowering. Sometimes, a complete refresh is needed (coppicing). In this post, we walk you through several options for pruning your lilac bush, using helpful diagrams.
The most recognizable “spring” flowers - tulips, lilacs, azaleas - have finished blooming or are beginning to fade and a host of new flowering plants are ready to take the baton for the race into summer. Here are some of our favorite late-spring flowers; some even keep blooming all summer long. Best of all, these flowers attract pollinators such as bees, butterflies, and hummingbirds!
When fall arrives, it always inspires me to nest. I search out new recipes, spend weekends cooking and baking, and then test my creations on my friends and family. There’s just something about the chill in the air and the early sunsets that encourage a hearty, home-cooked meal or sweet treat. Here are a few of my favorite fall recipes, including fall cocktails, sweet treats, and savory dishes.
After winding down NW Blue Ridge Drive for what seems like forever, I pull up in front of my assigned meeting place with Amy Pennington, cook, writer, blogger, TV personality and edible gardener extraordinaire. I follow the sounds of laughter-filled chatter up the stairs and into the back garden, where I am met with a spectacular view: beautiful ornamental landscaping blending harmoniously with an edible garden of raised beds at the height of the property, with sweeping views of Puget Sound and the Olympics. It is a tapestry of blues and greys on this overcast morning.
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